Food & Hospitality Indonesia 2025

Cultivating Future in Sustainable Culinary and Hospitality
The 19th Indonesia International Leading Hospitality, Food & Beverage Trade Exhibition
Food & Hospitality Indonesia (FHI) proudly returns for its 19th edition from July 22-25, 2025. This prestigious event has been a cornerstone of Indonesia’s food, beverage and hospitality industries for over three decades. This year’s theme, “Cultivating Future in Sustainable Culinary and Hospitality,” underscores our dedication to promoting sustainable practices within the food, beverage, and hospitality sectors.

Food & Hospitality Indonesia 2025 will be co-located with Hotelex Indonesia and Finefood Indonesia, alongside Retail Indonesia. This co-location offers a holistic view of the industry, providing access to a wide array of products, services, and solutions that cater to the evolving demands of the market.

Our theme, “Cultivating Future in Sustainable Culinary and Hospitality,” aligns with the current trends in sustainability. Explore how the industry is adopting practices such as upcycling food waste, integrating plant-based menu options, and implementing green building practices in hospitality. These trends are not only eco-friendly but also resonate with the growing consumer demand for sustainability.